Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Get Tofu (silken)
- Get Brown sugar
- Prepare Kinako
- Get Skim milk powder
- Take Honey
- Prepare Powdered kanten
Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
So that’s going to wrap this up with this special food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
