Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese tomato scrambled egg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Tomato Scrambled Egg is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Tomato Scrambled Egg is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Get 3 eggs (beaton)
- Prepare 2 tomatoes (boiled and peeled)
- Take 3 garlic (chopped)
- Make ready Spring Onion (chopped)
- Get Salt
- Prepare Sugar
- Make ready Cooking oil
Instructions to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
So that’s going to wrap it up with this exceptional food chinese tomato scrambled egg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
