Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple bulgogi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple bulgogi is something that I have loved my entire life. They’re fine and they look fantastic.
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Most Bulgogi recipes call for crushed pear.
To begin with this particular recipe, we must first prepare a few components. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple bulgogi:
- Take 200 g pork or beef (slice thinly)
- Take 1/2 cup carrot (matchsticks sliced)
- Make ready 1/4 cup green onion (chopped)
- Get 1/2 cup onion (sliced)
- Prepare 1/2 tablespoon sesame oil
- Prepare 1/2 tablespoon sesame (roasted)
- Make ready 1 tablespoon honey or sugar
- Get 2 tablespoon asian pear juice (I skipped but you can add)
- Make ready 1/2 tablespoon garlic (minced)
- Get 1/4 tablespoon ginger (minced)
- Make ready 1/2 teaspoon blackpepper (grounded)
- Get 1/2 cup water
- Prepare 1/4 cup soy sauce (mine is salty so add salt if necessary.)
It is also often stir-fried in a pan in home cooking. It is usually made of grilled beef which has been soaked in sauce for a long time. Bulgogi is believed to have come from Goguryeo, one of the three kingdoms of ancient Korea. It was called "Maekjeok" at first.
Steps to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
Bulgogi is believed to have come from Goguryeo, one of the three kingdoms of ancient Korea. It was called "Maekjeok" at first. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. How to Make Bulgogi: Bulgogi is one of my favorite foods of all time, and I found that a lot of my friends like it as well.
So that is going to wrap it up for this special food simple bulgogi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
