Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried udon noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon.
Stir-Fried Udon Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir-Fried Udon Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Udon Noodles:
- Make ready 2 packs cooked udon noodles
- Make ready 100 g pork (thinly sliced)
- Make ready 3 leaves Cabbage (cut into bite sized pieces)
- Get 3 cm carrot (cut into small pieces)
- Make ready 1/2 onion (slice thinly)
- Take 1 tbsp vegetable oil
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1/2-1 Tbsp sesame oil
- Take Salt & pepper for seasoning
- Get Dried bonito flakes, red pickled ginger for topping (optional)
- Get mayonnaise, crushed chili pepper (optional)
Add drained udon noodles, stir-fry sauce. Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat.
Steps to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. Perfect lunch or a great alternative to a fast food dinner. Your best bet is to use instant udon noodles, the pre-cooked ones that come shrink-wrapped and look like white squishy brains. Try to find frozen or fresh udon noodles.
So that is going to wrap it up for this exceptional food stir-fried udon noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
