Leftover Rice Potato Croquettes
Leftover Rice Potato Croquettes

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover rice potato croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leftover Rice Potato Croquettes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover Rice Potato Croquettes is something that I have loved my whole life.

So here is another Video requested by one of you wonderful people. "Crispy Cheese Croquettes" from leftover rice. A great use for leftover mashed potato. Great for dinner with a garden salad. A delicious way to use up leftover rice - Rice croquettes or rice patties made along with chickpea flour and grated vegetables.

To get started with this particular recipe, we must prepare a few components. You can have leftover rice potato croquettes using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Potato Croquettes:
  1. Make ready 1 cup Leftover Rice
  2. Take 2-3 medium size Boiled mashed potatoes -
  3. Take 1.5 tsp Chaat masala -
  4. Prepare 1 tsp Garam Masala -
  5. Take Salt as per your taste
  6. Prepare 2 tsp Chilli flakes -
  7. Make ready 1 tsp Black pepper powder -
  8. Take leaves Chopped Coriander
  9. Prepare 1 tsp Cumin powder -
  10. Take 1 tbs Oregano -
  11. Make ready 1 medium Chopped onion -
  12. Take Bread crumbs (for binding)
  13. Prepare Papad crumbs+Pizza seasoning (for coating)
  14. Get Oil for frying
  15. Get Plain flour slurry (Optional)

Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. You can use any leftover mashed potatoes that you have or you can even make mashed potatoes just for these croquettes. Just make sure the potatoes are chilled ahead of time, as the cold mashed. And since I dislike mashed potatoes the next day, I think these croquettes are the best use for them.

Steps to make Leftover Rice Potato Croquettes:
  1. Mix all the ingredients into a mixing bowl…and make a soft dough
  2. Now make rolls or as per your shape
  3. Now coat with papad crumbs…if not coating then dip in slurry and again coat with papad crumbs
  4. Deep fry into hot oil on low-medium flame
  5. Serve with any type of dip or tomato sauce

Just make sure the potatoes are chilled ahead of time, as the cold mashed. And since I dislike mashed potatoes the next day, I think these croquettes are the best use for them. You hardly need a recipe, and feel free not to follow mine. The only key step here is that you saute the croquettes when they are cold so they don't fall apart. Use whatever dried breadcrumbs you have.

So that’s going to wrap this up with this exceptional food leftover rice potato croquettes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!