Polish Sausage Casserole
Polish Sausage Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, polish sausage casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This traditional Polish dish is a simple and quick recipe to throw together any night of the week. It can be used as a side dish or as a meal in itself! If you like sausage and sauerkraut you have to give this Smoked Polish Sausage Casserole Recipe a try. This recipe came out a lot different than I expected it to be.

Polish Sausage Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Polish Sausage Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have polish sausage casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polish Sausage Casserole:
  1. Get 1 packages Polish sausage, sliced (I used a 9 oz pkg)
  2. Make ready 1/2 large Onion, sliced
  3. Make ready 1 medium Bell pepper, sliced ( any color is fine, I used green)
  4. Make ready 4 clove Garlic, roughly chopped
  5. Prepare 1/2 cup Long grain white rice
  6. Prepare 1 1/2 tbsp Worcestershire sauce
  7. Get 1 tbsp Mustard (any kind is fine I used sweet/hot)
  8. Make ready 1 1/2 cup Hot water
  9. Make ready 1 Beef Bouillon cube
  10. Take 1 Poultry season, black pepper, and sugar
  11. Prepare 1/2 tbsp Butter or margarine

Sausage-Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Cubes of Polish sausage are cooked in a Worcestershire sauce, brown sugar and hot pepper sauce. Serve with mashed potato and cabbage. Top polish sausage recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Steps to make Polish Sausage Casserole:
  1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
  2. Meanwhile add bouillon cube to hot water
  3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
  4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.

Serve with mashed potato and cabbage. Top polish sausage recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the polish sausage casserole Calories. Midweek Slow Cooker Comfort Meal: Polish Sausage and Sauerkraut Casserole with Beer. This simple recipe has only four main ingredients in it, namely sausages, sauerkraut, beer and caraway.

So that is going to wrap it up with this exceptional food polish sausage casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!