Mediterranean Style Scrambled Eggs
Mediterranean Style Scrambled Eggs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean style scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Style Scrambled Eggs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mediterranean Style Scrambled Eggs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Style Scrambled Eggs:
  1. Make ready 2 tsp. olive oil
  2. Get 4 cherry tomatoes, quartered
  3. Take 1 small clove garlic, minced
  4. Get 1 heaping handful spinach
  5. Take 2 large eggs
  6. Take Splash milk
  7. Make ready Pinch each salt, pepper, oregano, Italian seasoning
  8. Get Feta cheese
Steps to make Mediterranean Style Scrambled Eggs:
  1. In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
  2. Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
  3. Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
  4. Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat.

So that’s going to wrap this up with this special food mediterranean style scrambled eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!