Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cajun-inspired shrimp & sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This shrimp recipe is loaded with veggies and Cajun spice (you can make your The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. This recipe is perfect for those who love A LOT of bold flavours and a little bit of spice. It is perfect for weeknights since it only takes. Reviews for: Photos of Cajun Shrimp.
Cajun-Inspired Shrimp & Sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cajun-Inspired Shrimp & Sausage is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun-Inspired Shrimp & Sausage:
- Make ready 1/2 a medium yellow onion, minced
- Take 6 cloves garlic, minced
- Get 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
- Get 1 Tablespoon oil
- Prepare 3 tomatoes, cut into a 1/4-inch dice
- Take the zest of a lemon
- Take 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
- Prepare 1-4 teaspoons cayenne, depending on how hot you like things
- Take 1 teaspoon black pepper
- Take 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
- Prepare 2.5 pounds shrimp (I recommend at least a 21/25 count)
- Make ready 1 +1/4 cups unsalted chicken stock
- Prepare 2 green onions chopped for garnish
- Make ready lemon wedges
Learn how to prepare this meal step by step and see a full list of ingredients. One Skillet Cajun Shrimp & Rice. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Check them out: Keto Cajun Shrimp Avocado Boats, Cajun Shrimp Salad with Cilantro Lime Dressing, Cajun Pork Chops, Cajun Don't leave without checking out my other Cajun-inspired recipes!
Instructions to make Cajun-Inspired Shrimp & Sausage:
- In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
- Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
- Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
- Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
- Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
- Enjoy! :)
Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Check them out: Keto Cajun Shrimp Avocado Boats, Cajun Shrimp Salad with Cilantro Lime Dressing, Cajun Pork Chops, Cajun Don't leave without checking out my other Cajun-inspired recipes! Cajun Shrimp and Linguine from Deep South Dish website. Seasoned shrimp, seared and tossed in a tomato and trinity based cream sauce, with mushrooms and linguine. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.
So that’s going to wrap it up for this exceptional food cajun-inspired shrimp & sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
