Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Bulgogi (불고기) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Make ready 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Make ready 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Make ready 1/2 onion (about 80 g)
  7. Make ready 3 garlic cloves
  8. Make ready 1/4 tsp freshly ground black pepper
  9. Make ready 1 tbsp sesame oil
  10. Make ready Main
  11. Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Prepare 1 onion, sliced
  13. Get 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Make ready 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Make ready 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap it up for this exceptional food beef bulgogi (불고기) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!