Fish in creamy yoghurt sauce
Fish in creamy yoghurt sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish in creamy yoghurt sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish in creamy yoghurt sauce This dish is also called Dahi Maach in India. It is a very popular dish in the eastern part of India, however, it is loved by everyone all over the country. Bring the water to a boil. Cut the fish into smaller pieces and place them in the water.

Fish in creamy yoghurt sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fish in creamy yoghurt sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish in creamy yoghurt sauce:
  1. Get 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
  2. Prepare 1 cup yoghurt
  3. Make ready 1 tbsp onion paste(1 medium onion)
  4. Take 1 tbsp ginger paste
  5. Get 1 tbsp garlic paste
  6. Take 1 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Make ready 3 tbsp mustard oil
  9. Get 1 large onion chopped finely
  10. Make ready 2 pieces bay leaves
  11. Get 1 half inch cinnamon stick
  12. Prepare 2 pieces cardamom
  13. Make ready 5-6 cloves
  14. Get 7-8 peppercorns
  15. Prepare to taste salt

Fish Makhani is just what its name suggests - fish in a delicious, thick, slightly tangy and very creamy sauce! You can make Fish Makani with just about any fish but it tastes best with a fish that has firm, white flesh and a mild taste. You can also substitute the fish with prawns. While the salmon is baking, make the creamy sauce: in a bowl combine Greek yogurt, fresh lemon juice, minced garlic and fresh dill.

Instructions to make Fish in creamy yoghurt sauce:
  1. Wash the fish pieces and keep in a large bowl.
  2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
  3. Pour the marinade over the fish. Let it marinade for at least two hours.
  4. To prepare the curry, heat a large pan. Add the mustard oil.
  5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
  6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
  7. Add the fish pieces to the pan along with the marinade.
  8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
  9. Let it simmer for at least 10 mind or until the fish is cooked.
  10. Serve the dish with boiled white rice. Enjoy…

You can also substitute the fish with prawns. While the salmon is baking, make the creamy sauce: in a bowl combine Greek yogurt, fresh lemon juice, minced garlic and fresh dill. Remove baked salmon from the oven, put on plates and pour the creamy yogurt sauce over the salmon. The Best Yogurt Sauce Fish Recipes on Yummly Salmon with Dill Sauce is a classic flavor combination that's perfectly creamy, tangy, fresh and garlicky!

So that’s going to wrap it up for this exceptional food fish in creamy yoghurt sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!