Scrambled egg cone
Scrambled egg cone

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled egg cone. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrambled egg cone is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Scrambled egg cone is something that I have loved my whole life.

My ideal scrambled eggs were soft, a little fluffy and a little runny. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Perfect scrambled eggs recipe. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.

To begin with this recipe, we must prepare a few components. You can cook scrambled egg cone using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg cone:
  1. Make ready 1 .two bread slices
  2. Prepare 2 .ketchup
  3. Take 3 .two eggs
  4. Take 4 .pinch of salt,black pepper powder,red chili powder optional
  5. Prepare 5 .turmeric optional,kitchen king optional

Stove heat - eggs cook super quickly. Use medium for a standard stove, or Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way. Scrambled eggs, like people, come in all different temperaments. They can be utilitarian, a sensible breakfast basic with little to no frills.

Steps to make Scrambled egg cone:
  1. First put one tablespoon oil in hot pan at very low flame
  2. Now put all the spices
  3. Now let them roast for 3 or 5 seconds
  4. Now put two eggs
  5. Mix well till it start scrambling
  6. Now keep it at one side
  7. On the other side let roast the bread slices by cut them round with the help of bowl
  8. Roast both sides with butter.dont roast one side two much other wide it will break
  9. Make the shape of cone and fill the scrambled egg material
  10. Serve in the tiffin for lunch meal for sweet kiddoos
  11. Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas

Scrambled eggs, like people, come in all different temperaments. They can be utilitarian, a sensible breakfast basic with little to no frills. Or they can be wild, improvised concertos. Preparation Melt the butter in a heavy skillet or nonstick pan. Scrambled eggs often get a bad rap.

So that is going to wrap this up with this exceptional food scrambled egg cone recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!