Avo toast with spinach, scrambled eggs and feta
Avo toast with spinach, scrambled eggs and feta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, avo toast with spinach, scrambled eggs and feta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DIRECTIONS Cut the feta into small cubes and add to egg mixture. Once cooked serve the egg, feta and spinach mixture on the toast. Add the eggs and mix to scramble. Continue to cook until the egg is cooked to your preference.

Avo toast with spinach, scrambled eggs and feta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Avo toast with spinach, scrambled eggs and feta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have avo toast with spinach, scrambled eggs and feta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avo toast with spinach, scrambled eggs and feta:
  1. Get 4 toasts
  2. Get 1 avocado
  3. Make ready 2 egg
  4. Make ready Big bunch of fresh spinach
  5. Prepare 40 g feta
  6. Get 1 bit of grated cheese
  7. Make ready squeeze Lemon
  8. Get Salt, pepper, ground chili

Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Scrambled Eggs with Spinach, Feta and Roasted Red Peppers - RecipeTeacher. Turn ordinary scrambled eggs into extraordinary with fresh spinach, feta cheese and roasted red peppers. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg.

Instructions to make Avo toast with spinach, scrambled eggs and feta:
  1. Smash the avocado in a bowl and add lemon squeeze, salt, pepper and cayenne pepper.
  2. Spread the avocado mash on the toasted bread. (I used brioche but bread is fine).
  3. Beat the eggs in a bowl. Add salt and pepper. Heat up a pan on low medium heat. Put the eggs in the pan and cook as you would cook scramble eggs. Halfway through cooking time you can add some grated cheese.
  4. Once the eggs are cooked. Put them aside. Increase the heat on the pan. Add a bit of olive oil and cook the spinach.
  5. Add the cooked spinach on top of your avo toast. Add the eggs after. Sprinkle with feta. And finish with salt,pepper and ground Chili
  6. Enjoyyyyyy πŸ₯‘πŸ₯¬πŸžπŸŒΆπŸ³

Turn ordinary scrambled eggs into extraordinary with fresh spinach, feta cheese and roasted red peppers. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Scrambled eggs are an easy keto breakfast, and they are also completely customizable. You can jazz them up with all sorts of additions and flavors.

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