Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nikki's pork sausage biscuits and gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nikki's Pork sausage biscuits and gravy Nicole Stephenson Ypsilanti. To make the gravy, fully cook the sausage (on my tv show I used chorizo sausage). To the cooked sausage, add the diced onions and sliced mushrooms. Sauté everything together for a couple of minutes.
Nikki's Pork sausage biscuits and gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Nikki's Pork sausage biscuits and gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have nikki's pork sausage biscuits and gravy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Pork sausage biscuits and gravy:
- Make ready 1 packages pork sausage
- Get 1/2 cup cooked chopped bacon
- Get 1/4 cup chopped onion
- Take 1/4 cup all-purpose flou
- Get 2 packages bisquick biscuits
- Take 4 cup milk
- Get 1 tsp crushed red peppers (optional)
Cook until mixture thickens, stirring constantly. When I'm making this Biscuits and Gravy recipe for a special occasion, I always opt for homemade biscuits. However, if you're pressed for time or all you've got is a can of refrigerated biscuit dough, don't let that stop you from making the gravy. Ready to bake biscuits still taste good with this gravy.
Steps to make Nikki's Pork sausage biscuits and gravy:
- Brown sausage and onions together
- Add bacon and chopped red peppers
- Cook 5 minutes. Then add flour cook for 3 minutes in pork grease
- Add milk. Cook for additional 5 minutes until boiling, reduce head to simmer. Cook for 5 more mines
- Cook biscuits as package directs
However, if you're pressed for time or all you've got is a can of refrigerated biscuit dough, don't let that stop you from making the gravy. Ready to bake biscuits still taste good with this gravy. Like most traditional renditions, this recipe uses pork sausage to add flavor and texture to the gravy, but you can substitute with any kind of ground sausage, from chicken to turkey. The dish comes together quickly—just set your alarm an hour earlier and your guests will awaken to the sweet aromas of biscuits baking and gravy stewing. When I make sausage gravy I cook the crumbled sausage in a pan and add a little cooking oil to the sausage (pork is leaner than it used to be), add butter, add the flour, cook for a few minutes then add milk (preferably warmed in the microwave) and stir until it is done.
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