Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easter chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easter Chowder is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easter Chowder is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easter chowder using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter Chowder:
- Take 3 cup Leftover mashed potatoes
- Get 3 cup Ham stock (boiled down from bone and drippings)
- Make ready 1 can Creamed corn
- Get 1 cup Milk or cream
- Take 3 cup Frozen or canned corn (drained)
- Get 1 lb chopped leftover ham
- Make ready 1/2 each Onion, diced
- Make ready as needed Seasonings to taste. Start with no salt as ham is salty.
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that’s going to wrap it up with this exceptional food easter chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
