Fish Molee(kerala style)
Fish Molee(kerala style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish molee(kerala style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Molee(kerala style) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish Molee(kerala style) is something that I have loved my whole life.

Fish Molee -Meen Moliee-Molly is a famous fish curry from Kerala (South India). The word molee literally means stew. Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry. Fish Molee (Fish Molly or Meen Moilee) is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Molee(kerala style):
  1. Make ready 1/2 kg Fish cleaned and cut to pieces
  2. Take 2 cups Savala cut to long pieces
  3. Make ready 1 tsp Maida (corn flour)optional
  4. Get 2 tsps ginger grated
  5. Prepare 2 tsps garlic grated
  6. Take 4 nos Green chillies
  7. Take 2 tsps pepper
  8. Get 2 sprigs curry leaves
  9. Make ready 2 nos Tomatoes
  10. Prepare 1 no lemon
  11. Prepare 2 cups milk cocounut
  12. Make ready 1 tsp turmeric powder
  13. Prepare to taste salt

Here the fried fish pieces are simmered in a coconut milk gravy along with black pepper and tomatoes. Kerala Style Fish Molly is a lightly spiced fish curry. Appam/ Palappam with Fish Molly is a favourite of every Keralites. I do not know about you friends but it is my favourite.

Instructions to make Fish Molee(kerala style):
  1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
  2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
  3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
  4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

Appam/ Palappam with Fish Molly is a favourite of every Keralites. I do not know about you friends but it is my favourite. Half fried fish pieces are cooked in coconut milk based gravy with some spices so that flavour of the fish dominates tin the curry. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. Appam with fish molee is a favorite of every malayalee.

So that is going to wrap this up for this special food fish molee(kerala style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!