Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yummiest healthiest parantha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummiest healthiest PARANTHA is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yummiest healthiest PARANTHA is something that I’ve loved my entire life.
Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish. This is the recipe of Meethi aur Muli ka healthy parantha.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Get 2 cup wheat flour or ATTA
- Get 1 cup gramflour
- Take 1 cup ragi flour
- Make ready 1 cup finely grated cauliflower
- Take 1 cup finely grated carrots
- Take 1 cup peas
- Get 1 cup finally grated radish
- Take 2-3 green chilli grated
- Take 3 boiled potatoes mashed
- Get 1 cup leftover daal any
- Get 1 cup boiled CHICKPEAS
- Take 1 cup grated onion
- Take 1 inch ginger grated
- Prepare 5 tablespoons ghee
- Make ready 2 tablespoons rock salt
- Make ready 2 tablespoons red chili powder
- Take 1 tablespoons turmeric
- Make ready 2 tablespoons garam masala
- Make ready 2 tablespoons cumin seeds
- Get 4 tablespoons carom seeds
- Take 2 tablespoons chaat masala
- Prepare 2 tablespoons coriander powder
- Make ready 2 tablespoons curry leaves
- Prepare 2 tablespoons kasoori methi
Diet by eating this mixed flour Paranthas. Subscribe NOW to get daily updates on many such useful videos and At-Home. Interesting recipe by a parentune mother. Two types of Paranthas which are packed with nutrition.
Steps to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
Interesting recipe by a parentune mother. Two types of Paranthas which are packed with nutrition. Regular whole wheat flour dough andghee/butter to make paranthas. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever. They're called Palata in Burma and farata in the Maldives.
So that’s going to wrap this up with this special food yummiest healthiest parantha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!