Yummiest healthiest PARANTHA
Yummiest healthiest PARANTHA

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yummiest healthiest parantha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yummiest healthiest PARANTHA is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yummiest healthiest PARANTHA is something that I’ve loved my entire life.

Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish. This is the recipe of Meethi aur Muli ka healthy parantha.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummiest healthiest PARANTHA:
  1. Get 2 cup wheat flour or ATTA
  2. Get 1 cup gramflour
  3. Take 1 cup ragi flour
  4. Make ready 1 cup finely grated cauliflower
  5. Take 1 cup finely grated carrots
  6. Take 1 cup peas
  7. Get 1 cup finally grated radish
  8. Take 2-3 green chilli grated
  9. Take 3 boiled potatoes mashed
  10. Get 1 cup leftover daal any
  11. Get 1 cup boiled CHICKPEAS
  12. Take 1 cup grated onion
  13. Take 1 inch ginger grated
  14. Prepare 5 tablespoons ghee
  15. Make ready 2 tablespoons rock salt
  16. Make ready 2 tablespoons red chili powder
  17. Take 1 tablespoons turmeric
  18. Make ready 2 tablespoons garam masala
  19. Make ready 2 tablespoons cumin seeds
  20. Get 4 tablespoons carom seeds
  21. Take 2 tablespoons chaat masala
  22. Prepare 2 tablespoons coriander powder
  23. Make ready 2 tablespoons curry leaves
  24. Prepare 2 tablespoons kasoori methi

Diet by eating this mixed flour Paranthas. Subscribe NOW to get daily updates on many such useful videos and At-Home. Interesting recipe by a parentune mother. Two types of Paranthas which are packed with nutrition.

Steps to make Yummiest healthiest PARANTHA:
  1. Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
  2. In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
  3. Make small tortillas like paranthas and enjoy
  4. Stay safe stay healthy

Interesting recipe by a parentune mother. Two types of Paranthas which are packed with nutrition. Regular whole wheat flour dough andghee/butter to make paranthas. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever. They're called Palata in Burma and farata in the Maldives.

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