Mince meat samosa
Mince meat samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mince meat samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mince meat samosa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mince meat samosa is something which I have loved my whole life. They are fine and they look fantastic.

This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Now fill the samosa cone with minced meat. Lift and pinch the corners together and continue along the seam.

To begin with this particular recipe, we have to prepare a few components. You can have mince meat samosa using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince meat samosa:
  1. Prepare For the filling
  2. Get 1/2 kg mince meat
  3. Make ready 5 onions cubed
  4. Prepare Mixed ground spices
  5. Get Black pepper
  6. Prepare to taste Salt
  7. Prepare Juice from 1 lemon
  8. Prepare 1 bunch Dania chopped
  9. Make ready 1 tspn Garam masala
  10. Take 5 pieces green chilli
  11. Prepare Garlic and ginger paste
  12. Get For the Wraps
  13. Prepare 3 cups flour
  14. Take 1 pinch Salt just
  15. Take Water enough to bind flour
  16. Get 1/2 ltr Oil

Mint meat samosas tastes bed with mind chutney. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Spiced up minced meat is encased in a crispy puff pastry shell making this samosa amazingly delicious.

Steps to make Mince meat samosa:
  1. In a sufuria, put your mince meat, the ground spices, salt, black pepper, garlic and ginger paste and mix
  2. On heat, let the meat cook, keep stirring to break the lumps, till the meat dries up, then add in the chilli, dania, lemon juice, and the onions, just stir abit to mix and then remove from heat
  3. For the wraps, put the flour in a bowl, add in the salt mix and start binding with water, the dough should not be soft, once done let it rest for 10 min covered
  4. Divide the dough into 9 balls
  5. One ball at a time, roll into a small chapati, oil it then sprinkle some flour and put another rolled chapati on top of the oiled one, continue stacking using the same process, it can be done in two batches, the top chapati should not be oiled
  6. Then roll the stacked chapatis into one thin chapati
  7. Then on a heated pan put the big rolled chapati on, let it get warm, it should not cook, flip the other side and start peeling the chapatis to sepate them, remove from heat and cover so that the wraps do not dry up
  8. Now cut the chapatis in two to achieve a semi circle shape
  9. Prepare a thick paste of wheat flour and water to act as glue
  10. The flat side of the wrap should face you, now from either side, right or left, flip to form a cone shape, fill in 2 TBS of the filling and apply the paste on the top side, then seal
  11. Repeat the process till you're done. You can now freeze your samosa for later use or you can fry them immediately
  12. Put you frying pan on heat, put oil in, before it warms up, put the samosas in, and cook them till done.
  13. They are now ready

Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Spiced up minced meat is encased in a crispy puff pastry shell making this samosa amazingly delicious. No wonder this is my simple go-to appetizer for any special occasion. This a my absolute favorite Keema Samosa Quite easy to make, just takes some time, peeling the samosa pastry and filling them.

So that’s going to wrap it up for this special food mince meat samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!