Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, agedashi hanpen (fried hanpen ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Agedashi hanpen (Fried Hanpen ) Aya Nagomi visit host Kanagawa, Japan. Agedashi tofu is our common food. I used hanpen ( puffy cake made of ground fish ) instead of tofu. See recipes for Agedashi hanpen (Fried Hanpen ) too.
Agedashi hanpen (Fried Hanpen ) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Agedashi hanpen (Fried Hanpen ) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have agedashi hanpen (fried hanpen ) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi hanpen (Fried Hanpen ):
- Make ready 1 pack hanpen (puffy cake made of ground fish)
- Get 100 ml water
- Prepare 2 tablespoons soysauce
- Get 2 teaspoons sugar
- Make ready 2 teaspoons sweet sake (mirin)
- Prepare 3 g dashi powder
- Prepare potato starch
The best way I can describe it is that it's sort like a fish marshmallow, but savory of course. Hanpen (半片) is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, Hanpei (半平) of Suruga, and the dish is named after him. This is a very elegant soup, often served in Kaiseki ryōri (traditional Japanese multi-course haute cuisine).
Steps to make Agedashi hanpen (Fried Hanpen ):
- Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
- Combine all seasonings in a small bowl.
- Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
- Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!
It is believed to have been invented during the Edo period in Japan by a chef, Hanpei (半平) of Suruga, and the dish is named after him. This is a very elegant soup, often served in Kaiseki ryōri (traditional Japanese multi-course haute cuisine). It might look technically difficult, but actually it is quite easy to make. Shrimp Balls (Ebi-shinjo) are made of fresh prawns/shrimp and fish cakes with seasonings. They are simply boiled and served in Clear Soup.
So that’s going to wrap it up with this exceptional food agedashi hanpen (fried hanpen ) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
