Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt sauce. This recipe starts with making the stuffing first.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini_and_meat_yougurt_stew #Khyariyeh is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Make ready 1500 g zucchini - cubed
  2. Make ready 2 kg milk, goat or cow - as desired
  3. Make ready 500 g minced meat - as desired
  4. Prepare 1 tbsp corn starch
  5. Take 2 tbsp ghee
  6. Take 6 garlic cloves - crushed
  7. Prepare 1 tsp mint flakes
  8. Make ready 1/2 tsp 7 spices
  9. Prepare 1/2 cup water
  10. Make ready 1 tsp salt - to taste
  11. Get 1 tbsp roasted pine nuts - garnish

Spread dip onto a serving plate. Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add.

Instructions to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add. Mix the zucchini with the yogurt and walnuts, and season with salt and pepper. Reviews for: Photos of Zucchini Salad with Yogurt and Walnuts. For vegetables, zucchini and potatoes are typical for this stew.

So that’s going to wrap it up for this exceptional food zucchini_and_meat_yougurt_stew #khyariyeh recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!