Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oh so filling sausage breakfast pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oh So Filling Sausage Breakfast Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oh So Filling Sausage Breakfast Pie is something that I have loved my whole life. They’re fine and they look wonderful.
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. MORE+ LESS Serve with grapefruit halves and cinnamon streusel coffee cake. Hi Everyone, Today We Have a Delicious Breakfast Pie Recipe with a Pie Crust. This Pie Has Smoked Bacon, Sausage, Egg and Tomato.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oh So Filling Sausage Breakfast Pie:
- Prepare 1 lb Bulk pork sausage
- Make ready 1 cup Chopped sweet red pepper
- Take 1/2 cup Chopped mushrooms
- Take Minced garlic
- Get 2 cup Shredded Monterey Jack Cheese
- Get 1/2 cup Cheddar Cheese
- Prepare 1 1/3 cup Milk
- Make ready 3 Eggs
- Take 3/4 cup Bisquick
- Take Pepper
A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! These breakfast hand pies are filled with the quintessential breakfast combination of sausage, egg and cheese. This recipe takes sausage, egg and cheese and makes them into delicious breakfast puff pastry hand pies. Especially when we've had a night of interrupted sleep (which is more common.
Instructions to make Oh So Filling Sausage Breakfast Pie:
- Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
- Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
- In a medium bowl mix milk, eggs, Bisquick & pepper.
- Pour over the sausage mixture.
- Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
- Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!
This recipe takes sausage, egg and cheese and makes them into delicious breakfast puff pastry hand pies. Especially when we've had a night of interrupted sleep (which is more common. Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. A filling and flavoursome shortcrust pastry pie with pork and mustard that won't stretch the budget. And it's often a base sweet that's served with a savory/salty condiment.
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