Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Cooked rice with clams and deep-fried bean curd (aburaage). Cooked rice is common to us. We can also use chicken, mushrooms, and vegetables. Our ricecooker is very convinient to cook it.
Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Get 200 g boiled clams
- Take 1 sheet deep-fried bean curd
- Make ready 2 cups rice
- Prepare 1 tablespoon sake
- Take 2 tablespoons dashi base
- Make ready 1 pack dried bonito
Season it with sake, dashi base and dried bonito. Inari sushi (いなり寿司) is a popular Japanese dish consisting of sushi rice stuffed in seasoned deep fried bean curd pockets (aburaage or inari age). The word inari means to carry rice and the word sushi (酸し) means rice that's been mixed with vinegar (su is vinegar in Japanese). - Cooked rice with clams and deep-fried bean curd (aburaage) - Mizuna and Aburaage Salad - Beef with yuba - Yong Tau Foo soup - Spicy Yong Tau Foo / Sambal Yong Tau Foo - Mapo Tofu - Tofu Custard Cream - Dark chocolate tofu mousse - Bang Bang Tofu - Chickpea, Tofu, and Spinach Curry - Tofu in tomato sauce Dau Phu Sot Ca Chua - Curry with tofu. Inari Age (いなりあげ, 稲荷あげ), sometimes written as Inariage, is Japanese fried bean curd or tofu pouch, which has been cooked and seasoned with soy sauce, sugar, and mirin.
Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
- Slice a deep-fried bean curd into small pieces.
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
- Season it with sake, dashi base and dried bonito.
- Let it sit for 30 munites, then turn the ricecooker on.
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.
The word inari means to carry rice and the word sushi (酸し) means rice that's been mixed with vinegar (su is vinegar in Japanese). - Cooked rice with clams and deep-fried bean curd (aburaage) - Mizuna and Aburaage Salad - Beef with yuba - Yong Tau Foo soup - Spicy Yong Tau Foo / Sambal Yong Tau Foo - Mapo Tofu - Tofu Custard Cream - Dark chocolate tofu mousse - Bang Bang Tofu - Chickpea, Tofu, and Spinach Curry - Tofu in tomato sauce Dau Phu Sot Ca Chua - Curry with tofu. Inari Age (いなりあげ, 稲荷あげ), sometimes written as Inariage, is Japanese fried bean curd or tofu pouch, which has been cooked and seasoned with soy sauce, sugar, and mirin. We use Inari Age specifically to make Inari Sushi and Kitsune Udon. I like to make my own Inari Age when I have the time, but most Japanese cooks would use ready-made Inari Sushi from the. Cook rice in rice cooker or in a pot on the stove.
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