Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Sautéed bean sprout and salted fish (threadfin). Sautéed bean sprout and salted fish (threadfin) Cookingbee JKT, Indonesia. Add the Chinese wine, chicken stock powder or granules, salt (optional), white pepper, and sugar, and toss vigorously. Stir Fry Bean Sprouts with Salted Fish.
Sautéed bean sprout and salted fish (threadfin) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sautéed bean sprout and salted fish (threadfin) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Get 150 gr bean sprouts
- Take 20 gr salted fish (thinly chopped)
- Get 1/2 size tomato
- Prepare 1 red onion
- Prepare 3 cloves garlic
- Take 2 bird eye chillies
- Prepare 3 red chillies
- Prepare 1 tsp light soy sauce
- Take 1/2 tsp sugar
Once the bean sprouts are cooked and softened, off the heat. Heat oil in wok and fry salted fish until golden brown. Nicely cooked bean sprouts should be just cooked (not slightly raw) but still crunchy. Add a splash of Chinese wine along the walls of the wok just before you finish cooking.
Steps to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Nicely cooked bean sprouts should be just cooked (not slightly raw) but still crunchy. Add a splash of Chinese wine along the walls of the wok just before you finish cooking. Pan fry the salted fish till it is crispy. Using the same wok, add in the chopped garlic and fry till fragrant. Add in the bean sprouts and stir fry for a minute or till just cooked.
So that is going to wrap this up with this exceptional food sautéed bean sprout and salted fish (threadfin) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
