Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Get 6 6 eggs ☆
- Prepare 1/4 cup heavy whipping cream ☆
- Prepare 30 gr fontina cheese, shredded ☆
- Make ready 30 gr gruyere cheese, shredded ☆
- Take 30 gr gouda cheese, shredded ☆
- Get 140 g asparagus, sliced
- Make ready 1/2 onion, thinly sliced
- Take 1 clove garlic, minced
- Get Salt
- Take Pepper
DIRECTIONS Cook asparagus in a small pot of boiling water until it is just tender. Scramble/stir the mixture over medium heat until eggs reach desired consistency. For perfect soft-scrambled eggs, cook slowly and stir often to form creamy curds. Use the thinnest asparagus you can find so it will become crisp-tender with gentle heat.
Steps to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
For perfect soft-scrambled eggs, cook slowly and stir often to form creamy curds. Use the thinnest asparagus you can find so it will become crisp-tender with gentle heat. Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. Scrambled Eggs with Asparagus is not one of those dishes we make often. Well, it was the first time for us to combine scrambled eggs with Besides asparagus, the other ingredient that makes this scrambled eggs so irresistible is the cheese it contains.
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