Scrambled Eggs with Spinach and Cherry Tomatoes
Scrambled Eggs with Spinach and Cherry Tomatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs with spinach and cherry tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scrambled Eggs with Spinach and Cherry Tomatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Scrambled Eggs with Spinach and Cherry Tomatoes is something that I have loved my whole life.

Remove mixture from skillet; keep warm. Pour egg white mixture into skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta cheese.

To begin with this recipe, we must prepare a few components. You can have scrambled eggs with spinach and cherry tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs with Spinach and Cherry Tomatoes:
  1. Get 6 eggs
  2. Get 1/2 tsp salt
  3. Make ready 1/2 tsp pepper
  4. Make ready 2 cup chopped spinach
  5. Get 6 cherry tomatoes, halved
  6. Make ready 1 tbsp oil (they used fermented garlic oil)
  7. Make ready 1 onion, diced

Enjoy this easy Cherry Tomato, Basil, and Feta Scrambled Eggs Recipe! Gordon Ramsay: Spinach, tomato, and feta scrambled eggs. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first.

Steps to make Scrambled Eggs with Spinach and Cherry Tomatoes:
  1. Combine all ingredients except the oil. Stir well.
  2. Heat oil in a pan (medium)
  3. Pour the eggs to the pan and use a wooden spatula to scramble the eggs.

This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of. Spinach and Feta Scrambled Eggs with TomatoesCandy Jar Chronicles. Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme.

So that’s going to wrap this up with this exceptional food scrambled eggs with spinach and cherry tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!