Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yaki udon - stir fried udon noodle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles.
Yaki Udon - Stir fried udon noodle is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yaki Udon - Stir fried udon noodle is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yaki Udon - Stir fried udon noodle:
- Prepare 300 g pre-cooked udon noodles
- Make ready 150 g cabbage
- Get 80 g carrot
- Prepare 30 g green onion
- Prepare 20 g aburaage, deep fried tofu
- Take 85 g canned clam in brine
- Get 1 Tbs sesame oil
- Prepare 2 Tbs soy sauce
- Prepare 1 Tbs oyster sauce
- Get 2 tsp sugar
- Take bonito flakes for topping
Yaki Udon is similar to Yakisoba but the noodles are udon. Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. It's very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. Here is the difference between Yaki Udon and Yakisoba: Udon is a Japanese noodle made of wheat and yaki udon is a stir fried dish that includes udon noodles along with a variety of meat and vegetables mixed in a soy sauce base.
Steps to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
It's very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. Here is the difference between Yaki Udon and Yakisoba: Udon is a Japanese noodle made of wheat and yaki udon is a stir fried dish that includes udon noodles along with a variety of meat and vegetables mixed in a soy sauce base. Depending on what fillings and sauce you use to make yaki udon, it can be healthy. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying.
So that is going to wrap it up for this exceptional food yaki udon - stir fried udon noodle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
