Egg Biryani
Egg Biryani

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egg biryani using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Biryani:
  1. Get 1 1/2 cup Basmati rice
  2. Make ready 2 Onions, thinly sliced
  3. Make ready 1 Onion, sliced and caramelized
  4. Take 2 Tomatoes, pureed
  5. Get 3 Green Chillies, chopped
  6. Prepare 3 Whole Eggs, hard boiled
  7. Prepare 2 inch Ginger
  8. Prepare 6 cloves Garlic
  9. Make ready 1/4 cup Mint Leaves (Pudina), chopped
  10. Take 1/2 cup Curd (Dahi / Yogurt)
  11. Get Saffron strands, a few strands soaked in milk
  12. Get 1 teaspoon Turmeric powder (Haldi)
  13. Take 1 teaspoon Red chilli powder
  14. Prepare 1 teaspoon Garam masala powder
  15. Make ready 2 Bay leaves (tej patta)
  16. Get 2 inch Cinnamon Stick (Dalchini)
  17. Make ready 2 Cloves (Laung)
  18. Prepare to taste Salt,
  19. Prepare 1 tablespoon Oil
Instructions to make Egg Biryani:
  1. To begin making the Spicy Egg Biryani, wash and soak rice in 1 cup of water for about 20 minutes. - - Grind the ginger, garlic and green chillies in a pestle and mortar. - - Heat olive oil in the pressure cooker on medium heat, add the sliced onions and cook them till they change it's colour to caramel. This will take about 5-7 minutes.
  2. Add the ginger garlic paste and add whole spices. Saute until you can smell the delicious aromas. - - Add the pureed tomatoes, the turmeric powder, red chilli powder and garam masala powder., and mix well. - - When the masala is mixed properly, add the boiled eggs. - - Next add the rice, saffron milk, yogurt, salt and mint.
  3. Add 3 cups water and cook for three whistles and turn off the heat. - - Once done, turn off the heat and allow the egg biryani to rest for a few minutes. Egg Biryani is ready.

So that’s going to wrap it up for this exceptional food egg biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!