Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Cookie Pops Are A Quick And Delicious Holiday Treat. Try This Ultimate Cinnamon Rolls Recipe For The Holidays. Find Deals on Cinnabon Cinnamon Rolls in Beverages on Amazon. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing.
Cinnamon Rolls is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Rolls is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 19 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Get FOR CINNAMON ROLLs
- Prepare 2 cups whole milk
- Prepare 1 teaspoon vanilla extract
- Prepare 4 ounces unsalted butter
- Make ready 1/2 cup granulated sugar
- Prepare 1 1/4 oz pack active dry yeast
- Get 4 cups plus about 1/2 cup all purpose flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1 teaspoon salt
- Make ready 4 tablespoon melted salted butter, about, divided use
- Take 1 cup packed light brown sugar
- Make ready 2 teaspoons ground cinnamon
- Make ready 1/3 cup raisins
- Get for icing
- Prepare 4 ounces salted butter (1 stick), at room temperature
- Get 4 ounce mascarpone cheese, at room temperature
- Take 1 1/2 cups confectioner's sugar
- Take 1 teaspoon vanilla extracts
This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.
Instructions to make Cinnamon Rolls:
- Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350
- Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside
- In a small bowl combinebrown sugar and cinnamon, set aside
- In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F
- Add yeast to warm milk and whisk in
- Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size
- Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll.
- Roll into a 18 by 9 inch rectangle
- Spread with melted butter thinly covering
- Sprinkle with brown sugar and cinnamon.
- Sprinkle with raisins
- Roll up tightly, pinching closed
- With a very sharp knife cut in 2 1/2 inc slices
- Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size
- Brush lightly on tops with remaining melted butter
- Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing
- Make icing
- Beat butter and mascarpone cheese until smooth
- Beat in confectioner's sugar and vanilla until smooth
- Spread over warm cinnamon rolls
A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.
So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
