Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken adobo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken adobo is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo!
To begin with this recipe, we have to prepare a few components. You can cook chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken adobo:
- Make ready 1 kg chicken
- Make ready 1/3 cup soy sauce
- Take 1/3 cup vinegar
- Take 6 cloves garlic (chopped)
- Make ready 1 tsp peppercorns
- Get 3-5 pcs bay leaf
- Make ready 1 tbsp sugar (optional)
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.
Instructions to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
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