Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ketchup glazed beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ketchup Glazed Beef is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ketchup Glazed Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ketchup Glazed Beef:
- Make ready 3 tbsp ketchup
- Get 4 tbsp dark soy sauce
- Prepare 1 Green chilli
- Make ready 5-6 garlic cloves
- Make ready to taste Salt
- Make ready to taste Cracked black pepper
- Take Thumb sized piece of ginger
- Take 1.5 kg top rump beef joint (approx)
Steps to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
So that’s going to wrap it up for this exceptional food ketchup glazed beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
