Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover bbq pork rib enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BBQ Pulled Pork Enchiladas made easy by preparing the bbq pulled pork in a crock pot. Very easy and the best enchiladas ever! And then I reached for the bag of pastel-colored leftover Easter M&Ms. Pork Rib Stew with Beans, Tomatoes and SpinachThe Endless Meal.

Leftover Bbq Pork Rib Enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Leftover Bbq Pork Rib Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Make ready 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Get 3 medium tomatoes, diced
  3. Make ready 1 medium onion, diced
  4. Make ready 2 cup sour cream
  5. Get 1 packages cream cheese softened
  6. Prepare 1/2 envelope taco seasoning
  7. Get 2 each 10.5 oz. canned red enchilada sauce
  8. Get 1 each 10.5 oz. canned green enchilada sauce
  9. Get 1 packages large or 2 small packages of flour tortillas
  10. Get 1 packages cheddar or mixed shredded cheese
  11. Get 1 jar cheese sauce, optional

I cooked bbq ribs and have some left over but don't want to waste them. I first boiled them then baked them. The leftovers MUST be used to make a standard issue pulled-pork sandwich. I always save some just for this purpose.

Instructions to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

The leftovers MUST be used to make a standard issue pulled-pork sandwich. I always save some just for this purpose. Using leftover pork takes a ton of time off this spicy Mexican project soup, and puts it in the realm of easy weeknight meals. While this recipe actually calls for chicken, it'll be just as good, if not better, with pulled pork. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.

So that is going to wrap it up with this special food leftover bbq pork rib enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!