Tomato pesto spaghetti pasta
Tomato pesto spaghetti pasta

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato pesto spaghetti pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heat the oil in a frying pan over a medium heat. Meanwhile, cook the spaghetti to pack instructions. Add the pasta to a pan of boiling, salted water and cook as per pack instructions. Drain and return to pan with a little of the cooking water.

Tomato pesto spaghetti pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tomato pesto spaghetti pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato pesto spaghetti pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato pesto spaghetti pasta:
  1. Prepare 3 cup boiling water
  2. Make ready 1 handful brown spaghetti (you can add more if you like)
  3. Take 1/2 tbsp olive oil, extra virgin
  4. Prepare 1 1/2 tbsp sacla tomato pesto
  5. Prepare 1/2 pinch garlic powder
  6. Take 1 tsp Italian seasoning
  7. Take 1 tsp oregano
  8. Make ready 1 1/2 tsp sea salt
  9. Get 1 tbsp fetta cheese
  10. Make ready 1 tsp chili powder (depends how hot you like it)

Using a sharp paring knife, mark an X on the bottom of each tomato. Add the tomatoes to the saucepan and blanch just. Place the cherry tomatoes on a large sheet pan, drizzle with the olive oil, and toss to coat. Spread the tomatoes into a single layer and sprinkle liberally with salt and pepper.

Steps to make Tomato pesto spaghetti pasta:
  1. Boil water and add 1 tbsp sea salt once reached boiling point
  2. Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante
  3. Drain the pasta and set aside 1/2 cup of the pasta water
  4. In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water.
  5. Mix well and add Italian seasoning and oregano.
  6. Add your fetta cheese and stir untill melted
  7. Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce.
  8. Plate up and garnish with mint leaves

Place the cherry tomatoes on a large sheet pan, drizzle with the olive oil, and toss to coat. Spread the tomatoes into a single layer and sprinkle liberally with salt and pepper. Spread into a single layer on their half. Place halved baguette on other half of baking sheet, cut side up. Place the soaked red chilli, pine nuts, parmesan, cumin powder, roasted garlic pods, half of the roasted tomatoes and basil in a blender.

So that is going to wrap this up with this special food tomato pesto spaghetti pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!