Non-Fried Sweet and Sour Pork with Cubed Meat
Non-Fried Sweet and Sour Pork with Cubed Meat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, non-fried sweet and sour pork with cubed meat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Non-Fried Sweet and Sour Pork with Cubed Meat is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Non-Fried Sweet and Sour Pork with Cubed Meat is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have non-fried sweet and sour pork with cubed meat using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Sweet and Sour Pork with Cubed Meat:
  1. Prepare 250 grams Pork loin block
  2. Prepare 2 slice ↑ or Pork loin for tonkatsu
  3. Prepare 1 tbsp ☆Soy sauce
  4. Take 1 tsp ☆Sake
  5. Get 1 small piece ☆Grated ginger
  6. Take 1 clove ☆Grated garlic
  7. Take 1 ☆Salt and pepper
  8. Get 1 Cake flour
  9. Take 1/2 Onion
  10. Make ready 2 Green peppers
  11. Prepare 1/2 Carrot
  12. Prepare 4 tbsp 〇Ketchup
  13. Get 1 just under 2 tablespoons 〇Sugar
  14. Make ready 1 tbsp 〇Soy sauce
  15. Make ready 1 tbsp 〇Sake
  16. Make ready 150 ml 〇Water
  17. Make ready 1 tbsp 〇Katakuriko
  18. Prepare 1 tbsp Vegetable oil
Steps to make Non-Fried Sweet and Sour Pork with Cubed Meat:
  1. Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
  2. If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
  3. Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
  4. Combine the 〇 ingredients.
  5. Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
  6. Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
  7. Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
  8. Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
  9. Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
  10. Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!

So that is going to wrap this up for this special food non-fried sweet and sour pork with cubed meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!