Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek burgers w/yogurt sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Place the burgers on the buns and top with the yogurt sauce and pea sprouts. This recipe was provided by a chef, restaurant or culinary professional. These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese.

Greek Burgers w/yogurt sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Greek Burgers w/yogurt sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Take Patty Mix
  2. Get 1 lb ground lamb *or lean ground beef
  3. Get 1/2 cup cooked spinach, squeezed dry and chilled
  4. Prepare 1/2 cup feta cheese
  5. Take 2 cloves garlic, minced
  6. Take 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Make ready 2 teaspoons ground cumin
  8. Take 1 egg yolk
  9. Prepare 1/2 teaspoon cayenne
  10. Prepare Yogurt Sauce
  11. Get 3/4 cup plain Greek yogurt
  12. Take 1/4 cup chopped cucumber
  13. Take 1 tablespoon honey
  14. Get 1 teaspoon lemon zest
  15. Prepare Juice of 1 lemon
  16. Make ready 1 teaspoon chopped dill
  17. Get 1 teaspoon chopped mint
  18. Prepare to taste Salt and pepper
  19. Make ready Serve With
  20. Get Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Make ready Or- on a wilted spinach salad with diced tomato, cucumber

Set the burgers on the pita breads and top them with the lettuce, tomato, onion and a spoonful of Yogurt-Cucumber Sauce. In medium bowl, mix all burger ingredients except buns. Place patties on grill over medium heat. Once the greek burgers come off the grill, I place them in the pita bread then stuff in cool crisp cucumbers, sweet tomato slices, and fresh mint leaves.

Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

Place patties on grill over medium heat. Once the greek burgers come off the grill, I place them in the pita bread then stuff in cool crisp cucumbers, sweet tomato slices, and fresh mint leaves. Making the burgers with lamb instead of beef, along with the cool greek yogurt sauce oozing out, makes me think of eating gyros at an authentic. In a bowl, mix the yogurt with the cucumber and mint. Heat the pita breads in the toaster or under the grill.

So that’s going to wrap this up for this special food greek burgers w/yogurt sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!