Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage -kale egg bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage -Kale egg bake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage -Kale egg bake is something that I have loved my whole life. They are fine and they look wonderful.
Steps for Making Sausage, Kale, and Mozzarella Egg Bake: (Scroll down for complete recipe including nutritional information.) First a quick shot of the Sabatino's Layer the wilted kale, Mozzarella, and sliced green onions over the sausage. Add the beaten eggs, stir to distribute ingredients, and season..sausage, kale and fontina with cream-thickened eggs Use any fresh sausage you like (chorizo, merguez, or hot pork sausage work well), and swap in Pour the egg mixture over the ingredients in the baking dish, and sprinkle with Parmesan. Your egg and sausage can be supermarket-bought and that would be fine, too. But I must confess, I feel part of the reason this is so good is that I cooked the chickpeas from scratch, got my pasture-raised chicken eggs at the farmers market, and picked up a bunch of fresh kale there, too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage -kale egg bake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage -Kale egg bake:
- Prepare 1 lb Ground sausage
- Get 2 tbsp Coconut oil
- Get 1 onion, chopped
- Prepare 4 clove garlic, minced
- Get 2 Sweet potatoes, cubed
- Make ready 1 bunch Kale, torn into pieces
- Prepare 1 pints Cherry tomatoes
- Make ready 1 tsp Sea salt
- Make ready 1 tsp Black pepper
- Get 1/2 tsp thyme
- Get 1/2 tsp Dried parsley
- Get 6 Eggs
Reduce heat to medium and add as much kale as will fit. If you need to go toast, I say go sweet potato toast! Or simply bake yourself a sweet potato and go to town - carb-problem Eggs simmer in a spicy tomato sauce with kale and sausage in this savory and filling Shakshuka. Pour in the remaining oil and push the hash to one side of the pan to make room for the eggs.
Instructions to make Sausage -Kale egg bake:
- Brown the sausage in the coconut oil and set aside in a mixing bowl, keeping the drippings in the pan. Saute the garlic and onions until soft, then add sweet potatoes and seasoning. When the sweet potatoes are soft and a bit, add the kale and cook until slightly wilted but not mushy.
- Add the cooked vegetables and cherry tomatoes to the sausage careful not to transfer too much liquid. Stir well to combine and pour into a 2.5 quart baking dish. Bake at 400°F for 15 minutes.
- Remove from the oven and, using a spoon, make six evenly spaced indentions in the casserole. Break a whole egg and into each indentions , keeping the yolks intact, and returning to the oven. Bake for an additional 15 minutes or until the egg whites are set.
Or simply bake yourself a sweet potato and go to town - carb-problem Eggs simmer in a spicy tomato sauce with kale and sausage in this savory and filling Shakshuka. Pour in the remaining oil and push the hash to one side of the pan to make room for the eggs. The Cast of Characters: Breakfast sausage, crusty bread, eggs, half-and-half, kale, mushrooms, salt, pepper, Monterey Jack cheese, and fresh oregano if you can get it. In medium bowl, beat Bisquick mix, milk and eggs with whisk. Pour over kale and olive mixture.
So that’s going to wrap it up with this special food sausage -kale egg bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
