Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kadha - the traditional immune boosting drink. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
KADHA - The traditional immune boosting drink is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. KADHA - The traditional immune boosting drink is something which I have loved my whole life.
Hello viewers, here we have provided a platform for all those ladies who wants to show up their cooking skill in this corona pandemic. Kadha is an Ayurvedic drink including herbs and spices which are typically boiled in water for a length of time, allowing all of the medicinal benefits to be extracted. Once boiled, you can sip the kadha multiple times during the day. You can even store it and then reheat just before consuming it.
To begin with this particular recipe, we must first prepare a few components. You can cook kadha - the traditional immune boosting drink using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make KADHA - The traditional immune boosting drink:
- Prepare 1 bay leaf
- Make ready 1 tbsp grated ginger
- Get 2 cloves
- Take 8-10 Tulsi leaves
- Get As per taste Palm sugar candy/ honey
- Get As per taste Black salt/pink salt
- Get 1 tsp Tea powder (optional)
- Take Few Lemon slices
- Make ready 1 tsp Crushed peppercorns
- Get As required Water
Check out this wonderful traditional Ayurvedic drink called kadha that is known to boost immunity and fight the cold. The importance of working on and improving our immunity has perhaps never been as important as it is today. This is because focusing on improving our immune system is one of. Our immune system has two broad components While a healthy diet and lifestyle help in maintaining the immunity that we innately possess, there is no way to pop a pill or drink kadha and 'boost' the.
Instructions to make KADHA - The traditional immune boosting drink:
- In a pan add water, 1 bay leaf, grated ginger, cloves, crushed black peppercorns and tulsi leaves and let it boil till water reduces to half.
- Now add in palm sugar candy,black salt/pink salt, little tea(optional) and let it boil for 5 more minutes.
- Strain the mixture in glass add lemon juice/sliced lemon or drizzle few drops of honey (if not adding palm sugar) before drinking and sip it slowly.
This is because focusing on improving our immune system is one of. Our immune system has two broad components While a healthy diet and lifestyle help in maintaining the immunity that we innately possess, there is no way to pop a pill or drink kadha and 'boost' the. Vaidya's Ayurvedic immunity boosting drink formulated with Ayurvedic herbs help to boost immunity. One easy drink and so beneficial. In these crazy times of Coronavirus, we need to build our immune system.
So that’s going to wrap this up for this special food kadha - the traditional immune boosting drink recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
