Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, country smothered chicken fried steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For the steak: Begin with setting up an assembly line of dishes. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. Smothered steak, another version, is fried then simmered in gravy, which makes a tougher cut of meat even more tender.
Country Smothered Chicken Fried Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Country Smothered Chicken Fried Steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Make ready Meat
- Take 1 lb cubed steak
- Get 1 cup all-purpose flour
- Make ready 2 tsp soul seasoning
- Prepare 2 tsp seasoned salt
- Make ready 2 tsp Black pepper
- Prepare 1 tsp onion powder
- Prepare 1 dash cayenne pepper
- Prepare 1/4 cup olive oil, extra virgin
- Take White Country Gravy
- Make ready 1 cup milk
- Prepare 2 tsp course black pepper
- Take 1 tsp salt
- Take 1 left over oil from steaks
- Get 1/4 cup all-purpose flour
Dinner never looked or tasted so good! This chicken recipe really isn't that different from regular fried chicken. The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak. I figured it was high time I share one of my all-time favorite recipes with you guys.
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak. I figured it was high time I share one of my all-time favorite recipes with you guys. So, if you're not familiar with chicken fried steak or country fried steak, let me clear up any Tips for the Best Chicken Fried Steak Recipe. There is no need to deep fry. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.
So that’s going to wrap it up for this special food country smothered chicken fried steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
