Scrambled Egg with Chili Sauce
Scrambled Egg with Chili Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scrambled egg with chili sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled Egg with Chili Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Scrambled Egg with Chili Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Find Deals on Chinese Chili Sauce in Condiments on Amazon. Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled. Take pan off the heat straight away and add cheese to eggs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scrambled egg with chili sauce using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Scrambled Egg with Chili Sauce:
  1. Prepare 2 eggs
  2. Prepare 1 tbsp sweet chilli sauce

Sprinkle with the cheese and stir until melted. When the eggs start to set, tilt the omelet pan and tap it against the stove burner. This should make the omelet slide about one inch away from the hand, ''curving'' the omelet. Spoon one or two tablespoons of the hot chili sauce and two tablespoons of the cheese in the center of the omelet.

Instructions to make Scrambled Egg with Chili Sauce:
  1. Crack egg and mix the sweet chili sauce then beat well. Heat a pan and add oil then drop egg let it cook a little bit on the sides before mixing.

This should make the omelet slide about one inch away from the hand, ''curving'' the omelet. Spoon one or two tablespoons of the hot chili sauce and two tablespoons of the cheese in the center of the omelet. Quickly, with a fork, carefully and neatly fold the. Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth. Add Egg Beaters; cook without stirring until edges and bottom begin to set.

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