Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Put vegetable oil in pan then add garlic, fry until scent. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Sauteed Kale with Crispy Salted Mackerel Fish step by step. Put vegetable oil in pan then add garlic, fry until scent.
Sauteed Kale with Crispy Salted Mackerel Fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sauteed Kale with Crispy Salted Mackerel Fish is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Prepare 1-2 pcs Kale
- Prepare 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
- Prepare 3 pcs Red Chili (smashed)
- Make ready 1 tsp White Soy Sauce
- Get 1 tbsp Oyster Sauce
- Prepare 1/2 tsp Maggi Sauce
- Get 1 tsp Sugar
- Get 2 drops Black Soy Sauce
- Take 3 cloves Garlic (smashed)
- Get 1 tbsp Vegetable Oil
- Get 1 tbsp Water
Also, most people just wash their kale well, chop it up and cook with it. I don't love the stalks - so if you are new kale eater but looking for a way to make it work, be a wimp like me and remove the thickest pieces of the stalk before you chop and saute! Add the garlic and chili flakes and sauté for two minutes, until the garlic just begins to brown. When all of the kale is added to the pan,.
Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
- Put vegetable oil in pan then add garlic, fry until scent.
- Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
- Add salted fish and red chili, stir little and put in serving plate.
- Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
- Enjoy your cooking.
Add the garlic and chili flakes and sauté for two minutes, until the garlic just begins to brown. When all of the kale is added to the pan,. Sauteed kale with butter and garlic is wonderful as a side dish, or you can top it with a couple of fried eggs for a quick, filling lunch. Unlike tender spinach leaves, which can taste great - almost sweet - kale has a coarse texture and a slightly bitter flavor. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp.
So that’s going to wrap it up for this exceptional food sauteed kale with crispy salted mackerel fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
