Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Fish is something which I’ve loved my entire life.
From Wikipedia, the free encyclopedia Amphiprion melanopus, also known as the cinnamon clownfish, fire clownfish, red and black anemonefish, black-backed anemonefish or dusky anemonefish is a widely distributed anemonefish chiefly found in the western and southern parts of the Pacific Ocean. The Cinnamon Clownfish, Amphiprion melanopus, features red color with one thick white stripe just behind the face and a dark splotch on the rear. They are social and peaceful with other species, and can even be kept in a school if the tank is large enough. Though they may become aggressive towards other genus of clownfish.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Fish:
- Prepare 1 whole fish
- Make ready cooking oil
- Prepare 1 large onion
- Get 3 ripe tomatoes
- Get 1 bell pepper
- Prepare 3 cloves garlic
- Prepare Fresh ginger
- Prepare 1 tablespoon tomato paste
- Get 2 tablespoons cinnamon
- Take sticks Cinnamon
- Make ready Milk(optional)
- Take to taste salt
The ingredients are basic - butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. We've reeled in the best fish recipes for salmon, tilapia, cod, mahi mahi and more. Find recipes, tips and techniques for cooking with fish from Alton, Sunny, Bobby and more Food Network chefs. Fish is healthy and easy to bake, grill, or fry.
Instructions to make Cinnamon Fish:
- Deep fry the fish till done. set aside.
- In a nonstick cooking pot, heat cooking oil. Fry onions, bell pepper, garlic and ginger paste till done. Should take about 3 minutes.
- Add diced tomatoes and tomato paste. Cook till done.
- Add cinnamon powder and the cinnamon sticks. Then add a cup of water (or more depending on how much fish you are making) Also add milk at this stage.Add salt to taste.
- Bring to boil then add the fish. Let it simmer for about 7 minutes or till done.
- Serve with vegetables and Ugali or Rice. Yummm 😋
Find recipes, tips and techniques for cooking with fish from Alton, Sunny, Bobby and more Food Network chefs. Fish is healthy and easy to bake, grill, or fry. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more. After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho.
So that is going to wrap it up for this special food cinnamon fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
