Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mackarel tuna fish with soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mackarel Tuna Fish with Soy Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mackarel Tuna Fish with Soy Sauce is something which I’ve loved my entire life.
Slice sliced fish into bites size Heat pan and oil then fry the fish until golden brown Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish. Here is how you cook it. Here is how you cook it. In a skillet, mix together all the ingredients except the fish.
To get started with this particular recipe, we have to first prepare a few components. You can have mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Take 2 slice mackarel tuna
- Get 2 tbsp black soy sauce
- Make ready 1 big chili or garlic
- Make ready 2 cayenne pepper (optional)
- Make ready 2 red onions
- Make ready 1 garlic
- Get 1 spring onion
- Get 1 tomato
- Take 1 tsp salt
- Get 1 tsp bouillon powder
- Prepare 100 ml water
- Get Vegetable oil or olive oil
Grilled Fish with Soy Lime Chili Sauce Any firm textured fish, such as mackerel, grouper, croaker, or snapper, would work great with grilling. The simmering sauce for Japanese braised fish is often a combination of staple ingredients in Japanese cooking which includes soy sauce, sake, mirin, and sugar. The flavor profile of the sauce is primarily soy, but depending on the chef, the sweetness varies. Combine the dashi, sake, mirin, soy sauce, sugar, and ginger in a medium skillet and bring to a boil over high heat.
Instructions to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
The flavor profile of the sauce is primarily soy, but depending on the chef, the sweetness varies. Combine the dashi, sake, mirin, soy sauce, sugar, and ginger in a medium skillet and bring to a boil over high heat. Add the fish skin side up to the skillet in a single layer and cover with a wooden or foil otoshibuta. Preheat a grill pan over medium-high heat. To serve, arrange the noodles on a platter and place the chilled fish, skin side down, on top.
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