Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puran poli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Puran Poli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Puran Poli is something which I have loved my entire life.
puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow When torn apart it has a ooey-gooey perfection. A Traditional Maharastrian delicacy - Puran Poli is. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. The puran ball and atta ball both should be the same size.
To begin with this particular recipe, we have to prepare a few components. You can cook puran poli using 18 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Puran Poli:
- Prepare for puran:
- Prepare chana dal
- Get turmeric powder
- Get salt
- Get water
- Prepare oil
- Prepare jaggery / gud or sugar
- Get jaiphal powder / nutmeg powder
- Make ready cardamom powder / elachi powder
- Take for dough:
- Get wheat flour / atta
- Take maida / plain flour
- Take turmeric powder
- Make ready salt
- Make ready water to knead
- Prepare other ingredients:
- Prepare wheat flour / atta
- Make ready oil / ghee for roasting
Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout India and you're. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually!
Steps to make Puran Poli:
- Puran preparation: - Firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
- Now in a pressure cooker, place a vessel pouring water at the bottom of cooker.
- Transfer the soaked chana dal along with ¼ tsp turmeric, ¼ tsp salt, 3 cup water and 1 tsp oil.
- Pressure cook on medium flame for 5 whistles.
- Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal.
- Take cooked chana dal in the kadai and add 1 cup jaggery or sugar.
- Mix well until the jaggery or sugar melts.
- Continue to mix by mashing the chana dal.
- Cook until the mixture thickens and starts to separate from the pan.
- The mixture will start to hold the shape.
- Cool the mixture slightly and transfer the mixture to the mixi.
- Also, add ¼ tsp jaiphal powder and ¼ tsp cardamom powder.
- Blend to smooth paste without adding any water.
- Now place a sieve in a large bowl, transfer the prepared mixture.
- Press and pass the chana dal mixture through a sieve. this helps to prevent any chana dal to be leftover.
- Now mix and form a dough. puran is ready.
- Now make puran poli
- Firstly, pinch a ball sized dough and flatten well. - also, pinch a ball sized puran (chana dal stuffing)
- Place the puran in center of dough. - stuff the puran and pinch off the excess dough securing tight.
- Furthermore, dust the ball with wheat flour and flatten with hand. - roll in one direction making sure the puran poli is thin.
- Now put the rolled puran poli over hot tawa.
- Allow roasting on medium flame until it puffs up.
- Grease oil/ghee and flip over and cook both sides pressing slightly. - finally, serve puran poli with ghee.
There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and Puran Poli Recipe (with Step by Step Photos). Puran poli is made from chana dal or split yellow gram, plain flour, jaggery or sugar, cardamom powder and/or nutmeg powder, ghee and water. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.
So that’s going to wrap this up for this exceptional food puran poli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
