AMIEs Eggplants Stuffed with Sausage
AMIEs Eggplants Stuffed with Sausage

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies eggplants stuffed with sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Eggplants Stuffed with Sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. AMIEs Eggplants Stuffed with Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.

A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners. Sausage Stuffed Eggplant Boats filled with spicy sausage and topped with cheese. This baked eggplant recipe is a satisfying & healthy dinner you'll Sausage Stuffed Eggplant is one of those specialties that we enjoy from time to time, and last night was one of those times.

To begin with this recipe, we have to first prepare a few ingredients. You can have amies eggplants stuffed with sausage using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make AMIEs Eggplants Stuffed with Sausage:
  1. Prepare 2 large eggplants
  2. Prepare 4 tbsp extra virgin olive oil
  3. Make ready 1 large garlic clove, finely chopped
  4. Take 1/2 small onion, very finely chopped
  5. Prepare 300 grams spicy coarse-grained sausage, skinned and crumbled
  6. Get 30 grams soft white breadcrumbs
  7. Make ready 3 tbsp pine nuts
  8. Take 2 tbsp capers, rinsed and dried
  9. Get 1 large egg, lightly beaten
  10. Get 1 tbsp dried oregano
  11. Make ready 3 tbsp grated parmesan
  12. Prepare 1 large ripe tomato
  13. Make ready 1/2 celery stick, very finely chopped
  14. Take 1 salt and freshly ground black pepper

Paul Prudhomme's Sausage Stuffed Eggplant, from Chef Paul Prodhomme's Louisiana Kitchen. Stuffed with spicy sausage and topped with cheese, this baked eggplant recipe is a satisfying, healthy dinner you'll go back to again and again. These sausage stuffed eggplant bowls are as tasty as they are fun to eat. Velvety eggplant and spicy sausage topped with cheese.

Instructions to make AMIEs Eggplants Stuffed with Sausage:
  1. Wash, dry and cut the eggplants in half lenghtways and scoop out all the flesh with small sharp knife, leaving just enough pulp to cover the skin. Be careful not to pierce the skin.
  2. Chop the pulp of the eggplants coarsely and place in a colander. Sprinkle with salt, mix well and leave to drain for about 1hour.
  3. Heat the oven to 190 °C.
  4. Put 3 tbsp of the oil, the garlic onion and celery in a frying pan and saute over a low heat until soft, stirring frequently. Add the sausage andcook for 20 minutes, stirring it constantly.
  5. Squeeze the liquid from the chopped eggplants and dry with kitchen paper. Add the pulp to the pan and fry gently for a few minutes, stirring constantly. Taste and adjust the seasoning.
  6. Add the breadcrumbs. After 2-3 minutes, mix in the pine nuts. Cook for another 30 seconds, then transfer to a bowl.
  7. Add the capers, egg, oregano, cheese and pepper to taste to the mixture in the bowl and mix well.
  8. Pat dry the insude of the eggplant shells. Oil a baking dish large enough to hold the eggplant shell in a single layer. Place the shells and fill them with the sausage mixture.
  9. Cut the tomato into strips and place 3 strips on the top of each eggplant half. Drizzle with the rest of the oil. Add 120 ml of water to the bottom of the dish, cover it tightly with foil and bake for 20 minutes. Remove the foil and bake for another 25 minutes.
  10. Serve, share and enjoy!

These sausage stuffed eggplant bowls are as tasty as they are fun to eat. Velvety eggplant and spicy sausage topped with cheese. Today I went with more of an Italian theme with these stuffed eggplants. I used hot Italian sausage and sun dried tomatoes for the filling. Bring out your slow cooker for Sausage and Eggplant Stew.

So that is going to wrap this up for this special food amies eggplants stuffed with sausage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!