#dussehra Dussehra platter Dal Bafla Post 5
#dussehra Dussehra platter Dal Bafla Post 5

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #dussehra dussehra platter dal bafla post 5. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#dussehra Dussehra platter Dal Bafla Post 5 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. #dussehra Dussehra platter Dal Bafla Post 5 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have #dussehra dussehra platter dal bafla post 5 using 87 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make #dussehra

Dussehra platter Dal Bafla Post 5:

  1. Take ) For dal-
  2. Get small cup mix dal
  3. Make ready turneric
  4. Take small finely cjoped tomatoes
  5. Take medium sized finely chopped onion
  6. Prepare crushed garlic
  7. Take finely chopped ginger
  8. Make ready cumin seeds
  9. Prepare mustard seed
  10. Make ready asafoetida
  11. Prepare tamarind paste
  12. Prepare gudh
  13. Prepare oil for Tadka
  14. Get green finely chopped green chillies
  15. Get Kari patta leaves
  16. Take finely chopped green coriander
  17. Get Salt as per taste
  18. Prepare Crushed red chillies(or red chilli powder) in hot ghee for garnishing
  19. Get ) For Bafla-
  20. Prepare Add wheat flour and semolina in 2:1 ratio
  21. Get Add 2 Tsp of ghee
  22. Get turmeric
  23. Make ready fruit salt Eno
  24. Take Add salt as per taste
  25. Make ready Water as required for making soft dough
  26. Make ready ) For Choorma
  27. Take Prepared Bafla Bati
  28. Take sugar
  29. Make ready Ghee
  30. Take Cardamom finely crushed
  31. Get finely chopped mixed nuts
  32. Make ready ) For Raita-
  33. Take curd
  34. Get masala boondi
  35. Prepare sugar
  36. Make ready Salt as per taste
  37. Get For Tadka-
  38. Get oil
  39. Make ready mustard seed
  40. Make ready turmeric powder
  41. Get Kari patta finely chopped
  42. Get ) For Baingan Chokha-
  43. Get small roasted and peeled brinjal
  44. Get medium roasted and peeled tomatoes
  45. Prepare finely chopped green chillies
  46. Make ready cumin powder
  47. Take asafoetida
  48. Get finely chopped green corriander
  49. Take turmeric powder
  50. Take finely chopped ginger
  51. Prepare Salt as per taste
  52. Make ready ) For salad-
  53. Get cucumber
  54. Take tomato
  55. Get radish
  56. Prepare finely chopped radish leaves
  57. Get finely chopped green chilies
  58. Make ready lemon juice
  59. Prepare Salt as per taste
  60. Prepare ) For Aloo matar chokha
  61. Make ready boiled potatoes
  62. Make ready boiled peas
  63. Get For Tadka-
  64. Prepare oil
  65. Get cumin seeds
  66. Make ready asafoetida
  67. Make ready garam masala
  68. Take red chilli powder
  69. Take Aamchoor powder
  70. Take chat masala
  71. Take finely chopped green chillies
  72. Make ready Salt as per taste
  73. Prepare finely chopped green corriander to garnish
  74. Make ready ) For Khoya Barfi-
  75. Prepare homemade khoya
  76. Prepare milk powder
  77. Make ready powdered sugar
  78. Take ghee
  79. Prepare mixed chopped nuts
  80. Make ready ) For Jeera Rice-
  81. Take Rice soaked for 1 hour
  82. Take water
  83. Get salt
  84. Get jeera
  85. Take ghee
  86. Take cloves
  87. Take black pepper
Steps to make #dussehra

Dussehra platter Dal Bafla Post 5:

    1. For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low.
  2. Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies.
  3. Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies.
    1. For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required.
  5. Make 12-14 small proportions of this dough n roll like small balls.
  6. Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface.
  7. Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla.
  8. Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides.
    1. For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl.
    1. For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits.
    1. For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside.
    1. For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out.
    1. for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required.
    1. For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning.
    1. For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time.

So that’s going to wrap this up for this exceptional food #dussehra dussehra platter dal bafla post 5 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!