Moroccan Lamb Stew
Moroccan Lamb Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moroccan lamb stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moroccan Lamb Stew is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Moroccan Lamb Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Stew:
  1. Take 2 TBSP Canola Oil
  2. Make ready 2 lb Cubed Lamb Stew Meat
  3. Make ready 2 Garlic Cloves (Minced)
  4. Make ready 1 Large Yellow Onion (Diced)
  5. Get 4 Medium Carrots (Diced)
  6. Prepare 2 Tsp Ground Coriander
  7. Prepare 2 Tsp Ground Cumin
  8. Get 1 Cinnamon Stick
  9. Make ready 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
  10. Get 1 Cup Dried Apricots (Chopped)
  11. Make ready 1/2 Cup Pimento-Stuffed Green Olives
  12. Make ready 1 (15 oz) Can Diced Tomatoes
  13. Take 2 Cups Beef Broth
Steps to make Moroccan Lamb Stew:
  1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
  2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
  3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
  4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

So that’s going to wrap this up for this special food moroccan lamb stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!