Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something which I have loved my entire life. They are fine and they look fantastic.

As the weather warms and Easter approaches, this carrot cake roll with cream cheese filling has become a much-requested dessert. Flavorful carrot cake spiced with cinnamon, nutmeg, ginger, and cloves rolled up around a filling made of whipped cream cheese, butter, powdered sugar, and vanilla… sign me up! Add to plan Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting This is a tender, light carrot cake, its really flavorful and wrapped around and frosted with a creamy, fluffy cinnamon. more Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting instructions. Line with parchment paper and spray parchment paper with bakers spray.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Make ready FOR CARROT CAKE ROLL
  2. Prepare 3 large eggs
  3. Take 2/3 cup granulated sugar
  4. Prepare 2 tablespoons canola oil
  5. Get 1 teaspoon vanilla extract
  6. Make ready 1/2 teaspoon salt
  7. Get 1 teaspoon baking powder
  8. Get 1 teaspoon ground ginger
  9. Prepare 2 teaspoons ground cinnamon
  10. Take 1/4 teaspoon ground nutmeg
  11. Prepare 3/4 cup all purpose flour
  12. Take 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Make ready confectioner's sugar for dusting
  14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Take 1-8 ounce packages of cream cheese, at room temperature
  16. Make ready 1 1/2 cups cold whipping cream
  17. Make ready 1 cup confectioner's sugar
  18. Prepare 1/8 teaspoon salt
  19. Prepare 1 teaspoon ground cinnamon
  20. Get 1 teaspoon vanilla extract

In a large bowl, combine eggs and sugar and whisk until combined. Scratch made carrot cake cinnamon rolls with cream cheese frosting Tender cinnamon roll dough is filled with spices and carrots. The rolls are filled with a cinnamon, sugar, pecan and butter mixture. After baking the rolls to golden brown, I topped them with a cream cheese frosting.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

The rolls are filled with a cinnamon, sugar, pecan and butter mixture. After baking the rolls to golden brown, I topped them with a cream cheese frosting. Add cake mix, water, oil, cinnamon and nutmeg. To create icing, in a large bowl or stand mixer, beat together cream cheese and butter until light and fluffy. Mix in vanilla and powdered sugar.

So that is going to wrap this up for this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!