Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken malai kebab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Malai kebab is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Malai kebab is something that I have loved my entire life.
About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime. Mix together the Ginger, Garlic, Salt and Pepper. Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken malai kebab using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai kebab:
- Prepare 400 gm Boneless chicken thighs - (cut into cube size)
- Take For 1st Marination:
- Make ready 1 tbsp - Ginger paste
- Take 1 tbsp - Garlic paste
- Make ready 1 tsp - Crushed white pepper
- Get 1 tbsp - Lemon juice
- Take as per taste Salt
- Prepare For 2nd Marination:
- Make ready 1/2 cup - Shredded mozzarella cheese
- Prepare 2 tsp - Green chili paste
- Prepare 1/2 cup - Chopped coriander leaves
- Prepare 1 tsp - Garlic powder
- Prepare 1/2 tsp - Cardamom powder
- Get 2 tbsp - Cashew paste
- Make ready 3/4 cup - Hung curd
- Prepare 2 tbsp - Fresh cream
- Prepare 1 tsp - Garam masala powder
- Prepare 1 tsp - Chaat masala
- Prepare 2 tbsp or as required -Melted butter
- Take 2 tbsp or as needed - Vegetable oil
- Make ready as per taste Salt
If you've got kids, they will love its mild flavors too. You can partly prepare it ahead of time by marinating the chicken in advance. Thread chicken in satay sticks and prepare a cooking tray by covering it with silver foil. Serve Chicken Malai Kebab with Cheese with a side of Green Chutney and Onion with a dash of lemon juice.
Steps to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
Thread chicken in satay sticks and prepare a cooking tray by covering it with silver foil. Serve Chicken Malai Kebab with Cheese with a side of Green Chutney and Onion with a dash of lemon juice. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people. Bite into one tender piece and you'll know why.
So that is going to wrap it up for this exceptional food chicken malai kebab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
