Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn meal mush breakfast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corn Meal Mush Breakfast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Corn Meal Mush Breakfast is something that I have loved my whole life. They’re nice and they look wonderful.
Mix together cornmeal, water, and salt in a medium saucepan. Many times today this recipe is called cornmeal polenta. From my research It can be served at breakfast with a touch of cream and honey or maple syrup. Or it can be served as the side dish to meaty main dish with a bit of fresh salsa, your favorite herbs and even a touch of parmesan cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn meal mush breakfast using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Meal Mush Breakfast:
- Get 3 cup Water
- Take 1 tsp Salt
- Get 1 cup Yellow corn meal
- Make ready 1 tbsp Butter
You end up with a hot breakfast cereal that's a little smoother than your regular bowl of grits. Gradually stir the cornmeal and water mixture into the salted boiling water. Fried cornmeal mush is great as an appetizer, side dish or snack, or served with bacon and eggs for breakfast. Your kids will love them as an alternative to French toast and pancakes—cut the set mush into "fingers," fry, and let the kids dip into syrup.
Steps to make Corn Meal Mush Breakfast:
- Bring water to boil then add cornmeal and salt mixture whisking quickly to avoid lumps
- When cornmeal thickens add to greased loaf pan 5 by 9
- Cover mixture in pan and refrigerate overnight
- Slice half inch wide fried in butter serve with maple syrup
Fried cornmeal mush is great as an appetizer, side dish or snack, or served with bacon and eggs for breakfast. Your kids will love them as an alternative to French toast and pancakes—cut the set mush into "fingers," fry, and let the kids dip into syrup. Bring milk, water,salt (if using)and butter to a boil. Remove from heat and gradually add cornmeal,sugar to taste if using, continually stirring. Return pot to stovetop over medium- heat stirring until it thickens up.
So that is going to wrap it up for this exceptional food corn meal mush breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
