Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi alla gigi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Alla Gigi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gnocchi Alla Gigi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Alla Gigi:
- Make ready 1 packages Prosciuttini, chopped
- Get 1 bunch Green Onions, chopped
- Prepare 25 Large Mushrooms, chopped
- Get 1 Carton Heavy Cream
- Take 1 can Diced Tomatoes, half drained
- Make ready 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Prepare 1 cup White Wine
- Get 3 packages Gnocchi
Instructions to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that’s going to wrap this up with this special food gnocchi alla gigi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
