Soy Milk Cheese Tart Cake
Soy Milk Cheese Tart Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy milk cheese tart cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soy Milk Cheese Tart Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Soy Milk Cheese Tart Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have soy milk cheese tart cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Cheese Tart Cake:
  1. Make ready 1 top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie
  2. Prepare 100 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See
  3. Prepare 50 grams Sugar (cane sugar)
  4. Get 1 heaping teaspoon Baking soda (or baking powder)
  5. Make ready 100 ml Soy milk
  6. Take 2/3 a carton Whipped soy milk (With sugar, whipped to form peaks)
  7. Prepare 50 ml Lemon juice
Instructions to make Soy Milk Cheese Tart Cake:
  1. Lightly mix the vinegar into the 45°C warm soy milk, and set aside. When it's cooled completely, wrap in a cheesecloth or gauze and separate the lumps and liquid.
  2. Spread the rice flour cookie dough in the bottom of the mould and push it in with a fork.
  3. Mix the soy milk cheese, sugar, soy milk and baking soda with a hand mixer (etc.) until smooth.
  4. Add the whipped soy milk and lemon juice to Step 3 and mix some more. Pour it into the Step 2 mould, bake for 20 minutes at 180°C, and you're done.

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