Warm Sausage-onion Salad
Warm Sausage-onion Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, warm sausage-onion salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Warm Sausage-onion Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Warm Sausage-onion Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have warm sausage-onion salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warm Sausage-onion Salad:
  1. Get 300 grams Smoked sausage, eg. (kielbasa)
  2. Get 2 large red or white onions
  3. Prepare 2 cup Quartered mushrooms ( about 250g )
  4. Get 2 tbsp Red wine vinegar or Balsamic vinegar
  5. Take 1 Sprig fresh Rosemary
  6. Get 1 clove Garlic ( finely chopped )
  7. Take 4 cup Rocket Leaves

Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Place Italian sausage in a frying pan and cook until no longer pink inside.

Steps to make Warm Sausage-onion Salad:
  1. Preheat the oven to 220°C . Using a sharp knife cut the sausage diagonally into 1 cm thick slices and the onions into 6 mm thick slices. In a large open roasting pan, toss the sausage, onions, mushrooms, oil, vinegar, rosemary and garlic until well mixed.
  2. Place in the oven and roast the sausage and vegetables for 15 to 20 minutes until they are lightly browned, stirring halfway through the roasting time
  3. Meanwhile, rinse the rocket leaves and pat them dry. line a serving platter or four individual serving plates with the Rocket. Spoon the sausage and vegetable mixture, with their pan juices, over the the leaves and serve immediately

Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Place Italian sausage in a frying pan and cook until no longer pink inside. Boil or steam unpeeled Gently combine sausage, potatoes, beans, red pepper strips and red onion. Whisk warm dressing and pour over potato mixture. Beer, sausage, and potatoes are a classic combination.

So that is going to wrap this up with this special food warm sausage-onion salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!